Discover and enjoy the best meat in our restaurant.
A centenial banyan(ficus benghalensis) that gives its name to our restaurant, an icon in the city and a proud for Rubaiyat Group.
The tables scattered under the huge branches of this majestic tree, on the terrace or in the internal lounges you will have lunch or dinner in one of the most pleasant and lush enviroment in the city. The tables and the chairs are made of leather and Ipe wood from Rubaiyat Ranch in Mato Grosso do Sul, one of the properties of the Group.
A proposal of contemporary and multicultural cuisine, based on first quality ingredients,as prawns of Santa Catarina, Argentinian hake, lobster from Pernambuco and peacock bass, pirarucus and tambaquis from Amazonia, Portuguese cod and meats from Argentina, Australia,Uruguay and also from Rubaiyat Ranch.